As any other electric knife, an electric fillet knife is designed so that it automates the entire process of cutting. It really is able to cut through meat and fragile bones as fast as a hot knife through the butter. Electric knives have a motor when electric power is applied to it interior which spins quickly. The supply of the electric power can be either batteries or a plug.
It translates its rotary electricity into the blade, which starts cycling back and forth rapidly when the motor starts spinning. By doing this, it is hardly difficult to cut through things without any issues.
Electric fillet knives are made in such way that they work great when slicing and cleaning fish. With enough practice, they are able to be much faster than conventional fillet knives. They can be an excellent choice for people who have some health problems that would prevent them using conventional knives.
Read more at this Starvefood.com Article on Electric Fillet Knives.
Another advantage of the electric models is the price. As you may know, high quality traditional fillet knives can cost around couple hundred dollars. Their electrical counterparts, on the other hand, are not as expensive.
How to pick the best electric fillet knife?
Just like when purchasing other knives, there are certain factors, which ought to be considered when looking for electric fish filleting knives.
Blade substance – High quality stainless steel is recommended for a lengthy life.
Variable speed – Sometimes you do when cleaning the fish ’t actually desire to go full speed. So it’s critical to seek out a version, which offers multiple cutting speeds and lets you change them fast.
Blade length – Bigger fish usually needs a bigger blade. Otherwise the cleaning might be hard.